Thank you to all our lovely participants. We wish you all happy holidays and a safe season. 2018 was a very active year for us. In March we hosted our first Bush Tucker class. This sold out and we are looking forward to the next Bush Tucker Workshop with Narelle Happ March 16th 2019. In April, we ran a Grand Permaculture Tour. This was amazing. We focused on the rare chance meet regional founders of the permaculture movement in 3 regions: The Southern Highlands, Kangaroo Valley and Wollongong. Permaculture turned 40 this year and so this tour enabled us to …
Permaculture is about Systems Design Linking everything together is the key to good permaculture design. On Nov 17th and Nov 18th we are running some permaculture design experience sessions. For as little as $40 you will be given practical experience in permaculture. We will design for a real-life client. The classes are run at our mature permaculture site. Immerse yourself in Permaculture Design for a couple of hours or 4 sessions over a full weekend. In our first Design Blitz we designed an outdoor teaching kitchen for Chef Florence who wanted a design for teaching in Bali. For that session …
This Sunday 2pm til 4.30pm we are designing a Balcony as a place to cook, eat and relax and have a little food forest. The Main Focus will be: Touring some of the urban permaculture food options: Integrated Wicking pots, Glass-Table Greenhouse, Rocket Kettle, Solar Oven, Indoor Worm Farm, Terrariums with edible flowers, sprouts, micro-greens, bird-cage gardens, Food plants that grow in the shade including Bush Tucker. Element Analysis with the aid of our newly developed element-analysis guides, honing the craft of creating meaningful and functional links between the elements. Exploring Sectors and building better use of Zoning in our …
As part of our preparations for this Sunday’s permaculture class we are making some Kombucha Kits. We grow our own Green Tea Leaves and the Kombucha and Jun love it. Last year we ran a class with Ella teaching us how to make Kombucha and amazing Sauerkraut with Old Kombucha mothers. Our Jun and Kombucha love home-grown tea leaves. Taste our home-grown tea and home-grown sugarcane. The honey is from our neighour, we make Jun and Kombucha. Thanks to our previous workshop on Kombucha we have a recipe and starter SCOBY to share. (take home own recipe and SCOBY). We …
Live It Up For A Day On June 17th we are running a full day of practicals about Permaculture Fundamentals. A big part of the day’s fun is about what you can do in your kitchen (or an outdoor kitchen). Winter is a great time to sit and think, especially in front of a fire. This is a great time to evaluate ways to save money and tread a gentle footprint. Let us show you how to get extra perks such as reducing the toxins in your home, building community and connecting your family with nature. Sunday the 17th June …
